Sustainable viticulture. Mechanical harvesting. Partial destemming, Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Light filtering, Traditional corks, Ageing on the lees. Sols argilo-calcaires.
Gold colour, limpid, silver highlights.
Elegant, fruity, acacia aromas, pineapple aromas, tropical fruit aromas, honey aromas, arômes de bonbon anglais.
Fresh, delicate, tangy, citrus hints, pineapple hints, lemon hints, smooth, mineral, structured body, strong intensity, long length.
10° - 12°
From 2021 to 2024
No allergen detected