Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification, Remontage. Ageing in oak barrel, Ageing in temperature-controlled stainless steel vats, Blending, Traditional corks. Sols argilo-calcaires, Sols limoneux.
Cherry-red colour, limpid, cherry-red highlights.
Intense, blackcurrant aromas, cherry aromas, blackberry aromas, spice aromas.
Aromatic, rich, blackcurrant hints, red fruit hints, vanilla hints, smooth tannin, silky tannin.
Red meats in a sauce, Grilled red meats, Cheeses
14° - 16°
From 2020 to 2025
No allergen detected