Sustainable viticulture. Traditional hand picking. Total destemming, Fermentation in oak barrels, Frequent pigeage (punching down the cap), Malolactic fermentation, Traditional vinification. Ageing in oak barrel, Traditional corks. Sols argilo-calcaires, Sols limoneux.
Ruby-red colour, deep, crimson highlights.
Fine, generous, morello cherry aromas, black fruit aromas, red fruit aromas, slight liquorice aromas, arômes de poivre blanc.
Fine, rich, full-bodied, black fruit hints, vanilla hints, cocoa hints, smooth tannin, silky tannin, structured body, good intensity, long length.
Red meats, Breast of duck, Navarin of lamb, Cheeses
15° - 16°
From 2021 to 2029
No allergen detected