Sustainable viticulture. Traditional hand picking. Partial destemming, Fermentation in oak barrels. Ageing in oak barrel, Traditional corks, Ageing on the lees, Regular bâtonnage (stirring up the lees). Sols argilo-calcaires.
Yellow colour, pale, silver highlights.
Generous, intense, apricot aromas, pineapple aromas, fruit jam aromas, slight ginger aromas, vanilla aromas, arômes de toasté.
Gourmande, rich, full-bodied, fruit jam hints, vanilla hints, toast hints, fresh tannin, long length.
Fish in a sauce, Poultry, Cheeses, White meat in a sauce, Rabbit in a mustard sauce
11° - 13°
From 2021 to 2026
No allergen detected